Now it's time to start the Easter dinner;
Step 1, marinade leg of lamb in olive oil red wine, rosemary, garlic, and mint for 24-hours. Ooops should have done that yesterday.
Use quickie method, rub leg of lamb with oil, herds, salt and pepper.
Next, place leg of lamb in roasting pan. Where's my roasting pan?
There it is.
Oh gross, forgot to wash it from last year. No problem, no one will notice anyways?
Back on track, set oven to pre-heat at 325.
Place roast in oven and …
MAVERICK! Come back here with that lamb!
Chase dog around house.
Lose lamb bone tug-o-war with dog.
Give up and go to McDonalds.
Happy Easter!