Don't forget the most important American food for a zombie outbreak .

Lol, Khajiit just thought of burgers made of retired Star Trek cast members!

What was it that Kirk said? "First rule of survival" .

After Church this morning I had went to Mac'y D's and got me a Triple Cheese Burger, fries and a soda.

About to eat white bean chili with turkey!

I actually remember your telling us of that incident!

He should follow up these vids with a health check the next day; Example: "After tasting the 'Christmas-in-a-Can' I spent three nights with 'The Gallops' and ended up in the emergency room being treated for ptomaine poisoning..."



"Live Long And Prosper" was not said for anyone eating that 'Burger in a Can'; urgh! Did you hear Dan gagging in the background?

Yeah Dan was a total baby in that video .

Heh...good video. It got me to watching a butch of ashens' food related stuff. That "burger" looks particularly rancid.

Khajiit had the most disgustingly awesome sandwich today. He took some left over turkey, left over cornbread dressing and made a patty out of the two. Heated that up in the microwave. Then he took two pieces of bread, mayonnaise on both pieces of bread, then cut a thin-ish slice of cranberry sauce from what was leftover of the can we had, and spread that on one of the pieces of bread. Lastly, this one put the turkey/dressing patty between the two pieces of bread and proceeded to pig out!

Certainly got to be better than a banana and anchovy on pumpernickel! That's just awesomely disgusting.

Yes that does sound pretty bad!

Yesterday's salad-supper was, for once, super yummy. I attribute this to:

1) I used the last of the tuna cans bought not this Monday but the last Monday. That batch of cans was mediocre at best, except this one can, which housed surprisingly good tuna.

2) For once, the tomato wedge I used had a strong tomato flavor. Boy was it good!

3) Raisins came from a just opened new canister, and were still soft and flavorful.

4) Dressing was from a newly opened bottle of Thousand Isle and thus served at room temperature rather than cold. That's the way I like my dressings.

5) The hard boiled egg I ate on the side was the among best I've had in quite a while.

6) Likewise, my half-apple dessert (Fuji) was very sweet and juicy. Just how Fuji's should be.

I ate a country fried steak, scrambled eggs, raisin toast and fruit for breakfast at Jimmy's Egg (though I wanted porkchops).

I have almost eaten this many times = minus the mayo, that is.








This all sounds delicious!!!!! So you have your taste buds back?






That sounds like a breakfast I would love!

It was good I even had some Ranch dressing for dipping.

I've just got some apple cider and spiced rum.

Yeaaaahhh!!!

I had a T-Bone steak, fries and veggies at my local Denny's and yes it was good.

Sounds good; but I always have to eat breakfast whenever I go to Denny's! They make an Awesome breakfast!

Nah. My taste buds are the same as they've long been. It was just one supper where a lot of things went well. I used those same ingredients in last night's salad-supper. It was as meh as usual. Admittedly, I deliberately picked what looked to be the least tasty of my current Fuji apple stockpile for dessert to get it out of the way, but the salad itself was nothing to write home about.

Forgot to mention that this Monday's weigh-in showed me an alarming two pounds heavier (142lb). My hope is that it's a temporary thing brought on by a big traditional T-day lunch consumed only four days prior.

Depending on your height; 142 lbs on a male should be skinny as a rail because male bones are denser and much heavier than the same size female skeleton. So in other words; two pounds on you is probably a very good thing, and should be celebrated and followed by two more!

142lbs is certainly within my "official" weight limit, but...
I'm 5'6 and rather small framed. At least one online chart shows my ideal weight between 136-142lbs. This seems about right to me. I've always felt my fittest between 128-135lbs. But I can only get there by fairly serious exercise of the sort I am no longer safely capable. 140lbs seems a good compromise. Truth to tell, I wouldn't mind going up to 145lbs if I could gain it as upper body (chest) and arm bulk. I've never been able to do that to any great extent, even during my so-called prime. So yes, I do have relatively thin arms, shoulders and chest. If my stomach followed suit I'd a much more content camper. In that regard at any rate.

Actually, I think Isometrics can help you build the muscles on your chest and upper arms in a way that is safe for your heart. Women use Isometrics to keep their chest (breasts), arms, stomach, and butt (etc) taut when exercise is impossible; (after childbirth, for example) and they work just as well on a man too = though you would probably want to run it by your cardiologist first.

It is a way to passively shape your body and improve your metabolism because muscle tissue burns through calories at a much faster rate and the areas you concentrate on with the Isometrics become toned muscle tissue.

Last night's salad-supper was closer in quality to Tuesday's yummy meal than Wednesday's meh meal. Not sure why. No change of ingredients. Luck of the draw I guess.

Doh! My internal clock just tricked me again. Set two slices of frozen bread on the kitchen counter to thaw. Some minutes later I realized it was nearly 9am, not 10am. Back went those slices to the freezer.


I have an old Bullworker isometric trainer bought during the mid (?) 1970s. Haven't touches it in ages. Not sure I want to take it up again. I certainly won't mess with it until my Tennis Elbow heals, assuming it does.

Women don't need Bullworkers, they just hold tension in the muscles they want to target throughout the day as they do their regular chores or while sitting at their desks at work. (it is the only way to stay bootylicious while sitting at a desk all day, )

Seriously: It costs nothing to do it, and works wonders. But yeah, don't do it on your Tennis Elbow.

I had some left over chicken fried steak and mountain dew holiday blend.

Hot wings!

Peruvian rotisserie chicken, black beans with rice, and fried sweet plantains for lunch. Now I need a nap!

Another fine salad-supper, despite a meh tomato half. Same ingredients as before. It helps that tonight's tuna was super yummy. Thousand Isle dressing again. I've not been a Red Wine Vinaigrette mood lately.

Still enjoying my oatmeal based breakfasts. Wish this week's bananas were larger, but they are what they are. Nothing wrong with their flavor.

Wowbutter sammich for lunch, with half a Fuji apple for dessert. (I ate the other half at supper.)

Wow! Did you make this?!

Bold: one of my most favorite things about living in Miami that I miss so much now was the AWESOME black beans; white rice; and fried sweet plantains. Boy do I wish I could cook this like the Cubans in Miami can!!!! Every time I went back there; one of the first things I did was find a good Cuban restaurant and order it = and keep coming back till they thought I was a relative, lol.





MMMMMMMMMMM !!!!!!!!!!!!!!!!!!

It does sound really good!

It is amazing! And I always ordered it with pork chops (Chuletas) because the Cuban traditional seasonings and spices for their pork chops was just plain Awesome! I am sure they weren't thrilled to see an American in there at first; but I wore them down and by the time my vacation was over they were happily greeting me when I came in; lol.

Ooh, one of Khajiit’s favorite Mexican dishes from his local Mexican restaurant o’ choice is a pork chop smothered in verde sauce with sides of rice and awesome charo beans. This one has never tried Cuban style pork chops, but he is sure he will like them!

It won't be as spicy as your Mexican counterpart; and at first might feel a bit bland on a palate used to Mexican and Cajun (and probably Sichuan)

But the blandness really is deceptive; it has an amazing flavor; just more subtle than you might be expecting from what you generally eat. But I think you are enough of a connoisseur that you would most def enjoy them and find yourself craving them again in the future (like I do, lol).

Speaking of craving things: My Mother used to make a Key Lime Pie with the lime peels in it. At first your mouth would pucker right up from the sourness of it; and you would wonder what the heck she could have been thinking to put the peels in there! But a couple hours later you would find yourself craving more; and when you left you would crave that pie till you returned because you couldn't find it made like that anywhere else! I wish I'd gotten the recipe from her before she passed away.

I know that feeling of a loved one taking a recipe to the grave with them. My mother used to make Mexican Casserole to die for---then she passed away and took that recipe with her. Now the only thing I can find that comes close is Stoffers Fiesta Bake which comes REALLY close to her casserole.

Thanks for the opinion on Cuban pork chops, Khajiit really must try this sometime.
Sorry for your loss (Mom and Key Lime Pie).


Luckily, this one’s own mother is the best cook in his family and anything she knows how to do well, Khajiit already has learned from her how to do. This makes Khajiit the second best cook in his family

Also sorry for the loss of your ma.

Thanks, Khajiit. And Reaper = really sorry for your loss

Thanks guys but I've recovered from the loss, my Dad's new girlfriend is SO wonderful I'm glad he found her .

That is Awesome!

What mALX said. Glad you guys are doing well.

Birtday Cake!!

Oooo---Red Velvet Cake Noice .

Anyway for this morning breakfast its coffee and pizza.

Khajiit doesn’t know if any of you folks are beer drinkers, but this one loves Sam Adams Winter Lager. It’s a tasty brew, and something Khajiit looks forward to every year during the holidays!

I like beer. my favorite are Rolling Rock and Coors.

The Inn I prefer brews its own, so I won't name theirs, but from time to time they also have this:

Old Engine Oil

The Brewery near work also has interesting beers

Never had Rolling Rock but generally prefer Coors to Bud and Miller stuff (especially the light beers). Most of the time Khajiit prefers darker beers unless it is summer and then he drinks a lot of Dos Equis, Tecate, and Modelo Especial.

Mmmm, Red Velvet cake!

Khajiit’s favorite! With moonsugar cream cheese icing!

On the beer:




Red Star only = which is not exported; unfortunately. (Meaning visit Germany if you want some) Unlike the U.S.; Germany keeps its best inside the country; and exports the stuff they don't want, lol.





That cream cheese icing is almost better than the cake, lol.